Salt and Pepper Shrimp (Mom) Recipe

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Salt and Pepper Shrimp (Mom)
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Ingredients:

Directions:

  1. Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain. While the shrimp are deep-frying, coat the wok with oil and saute the scallions, garlic and ginger. Add the fried shrimp then season with salt and pepper. Stir-fry for 20 seconds and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2198.47 Kcal (9205 kJ)
Calories from fat 1168.45 Kcal
% Daily Value*
Total Fat 129.83g 200%
Cholesterol 394.55mg 132%
Sodium 8595.88mg 358%
Potassium 1079.56mg 23%
Total Carbs 213.29g 71%
Sugars 3.01g 12%
Dietary Fiber 11.06g 44%
Protein 58.99g 118%
Vitamin C 36.7mg 61%
Iron 8.7mg 48%
Calcium 335mg 33%
Amount Per 100 g
Calories 260.25 Kcal (1090 kJ)
Calories from fat 138.32 Kcal
% Daily Value*
Total Fat 15.37g 200%
Cholesterol 46.71mg 132%
Sodium 1017.57mg 358%
Potassium 127.8mg 23%
Total Carbs 25.25g 71%
Sugars 0.36g 12%
Dietary Fiber 1.31g 44%
Protein 6.98g 118%
Vitamin C 4.3mg 61%
Iron 1mg 48%
Calcium 39.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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