Salt And Pepper Rolls Recipe

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Salt And Pepper Rolls
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Minutes

Ingredients:

Directions:

  1. Place 2 TB oil in 8 square baking dish. Divide pizza dough,thawed,if frozen into 16 pieces. Form each piece into tight ball and place in dish,turning to coat with oil
  2. Cover dish with plastic wrap;set aside in warm draft-free place until balls double in size,40-45 mins. Preheat oven to 350,with rack in lower third. Season each roll with coarse salt and ground pepper and bake till golden brown,35 mins.
  3. Brush rolls with remaining TB of oil and let cool slightly
  4. I used a round pan. Either way works!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.37 Kcal (403 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 192.74mg 8%
Total Carbs 18.71g 6%
Sugars 0.57g 2%
Dietary Fiber 0.57g 2%
Protein 2.83g 6%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Amount Per 100 g
Calories 170 Kcal (712 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 340mg 8%
Total Carbs 33g 6%
Sugars 1g 2%
Dietary Fiber 1g 2%
Protein 5g 6%
Vitamin C 1mg 1%
Iron 1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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