Tandoori Grilled Shrimp Recipe

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Ingredients:

Serving

2 cloves garlic, sliced
1/4 tsp ground turmeric
1/4 tsp kosher salt (optional)
1/4-1/2 tsp crushed dried red pepper flakes
8 oz nonfat plain yogurt
1 lb large shrimp, peeled and deveined
vegetable oil cooking spray

Directions:

In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.
Blend well and place in a glass bowl until ready to use.
One hour before grilling, place the shrimp into the yogurt marinade.
Soak wooden skewers in warm water to prevent burning.
Place the shrimp on the skewers.
Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes.
Place shrimp on platter and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.46 Kcal (1614 kJ)
Calories from fat	194.13 Kcal
		% Daily Value*
Total Fat	21.57g	33%
Cholesterol	68.59mg	23%
Sodium	1449.11mg	60%
Potassium	183.02mg	4%
Total Carbs	34.62g	12%
Sugars	1.73g	7%
Dietary Fiber	1.2g	5%
Protein	14.84g	30%
Vitamin C	0.9mg	1%
Iron	1.2mg	7%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	223.7 Kcal (937 kJ)
Calories from fat	112.66 Kcal
		% Daily Value*
Total Fat	12.52g	33%
Cholesterol	39.81mg	23%
Sodium	840.97mg	60%
Potassium	106.21mg	4%
Total Carbs	20.09g	12%
Sugars	1.01g	7%
Dietary Fiber	0.7g	5%
Protein	8.61g	30%
Vitamin C	0.5mg	1%
Iron	0.7mg	7%
Calcium	57mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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