Salt and Pepper Chicken Recipe

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Salt and Pepper Chicken
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Ingredients:

Directions:

  1. Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
  2. Heat oil in a medium skillet over medium high heat and add chicken. Saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
  3. Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.9 Kcal (1256 kJ)
Calories from fat 94.79 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 140.47mg 47%
Sodium 2532.46mg 106%
Potassium 784.36mg 17%
Total Carbs 4.17g 1%
Sugars 3.08g 12%
Dietary Fiber 0.43g 2%
Protein 49.21g 98%
Iron 0.2mg 1%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 97.73 Kcal (409 kJ)
Calories from fat 30.89 Kcal
% Daily Value*
Total Fat 3.43g 16%
Cholesterol 45.77mg 47%
Sodium 825.24mg 106%
Potassium 255.59mg 17%
Total Carbs 1.36g 1%
Sugars 1g 12%
Dietary Fiber 0.14g 2%
Protein 16.04g 98%
Iron 0.1mg 1%
Calcium 30.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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