Directions:
- Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.
- Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 10 minutes on each side or until done.
- Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.
- Bake at 350° for 2 to 3 minutes or until cheese is melted. Garnish, if desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2598.64 Kcal (10880 kJ) | ||
| Calories from fat | 916.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.87g | 157% | |
|---|---|---|---|
| Cholesterol | 936.77mg | 312% | |
| Sodium | 9713.24mg | 405% | |
| Potassium | 3320.66mg | 71% | |
| Total Carbs | 135.06g | 45% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 272.34g | 545% | |
| Iron | 5.8mg | 32% | |
| Calcium | 382.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 116.29 Kcal (487 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 157% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 312% | |
| Sodium | 434.65mg | 405% | |
| Potassium | 148.59mg | 71% | |
| Total Carbs | 6.04g | 45% | |
| Sugars | 0.7g | 62% | |
| Dietary Fiber | 0.22g | 20% | |
| Protein | 12.19g | 545% | |
| Iron | 0.3mg | 32% | |
| Calcium | 17.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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