Salsa Verde Recipe

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Salsa Verde
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Ingredients:

Directions:

  1. In a blender or food processor, puree the cilantro, parsley, lemon juice, olive oil, and garlic until smooth. Add salt and pepper to taste. Pour into a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.17 Kcal (2329 kJ)
Calories from fat 513.13 Kcal
% Daily Value*
Total Fat 57.01g 88%
Sodium 57.55mg 2%
Potassium 672.21mg 14%
Total Carbs 13.67g 5%
Sugars 3.81g 15%
Dietary Fiber 3.14g 13%
Protein 3.19g 6%
Vitamin C 159.9mg 267%
Iron 5.7mg 32%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 219.26 Kcal (918 kJ)
Calories from fat 202.3 Kcal
% Daily Value*
Total Fat 22.48g 88%
Sodium 22.69mg 2%
Potassium 265.01mg 14%
Total Carbs 5.39g 5%
Sugars 1.5g 15%
Dietary Fiber 1.24g 13%
Protein 1.26g 6%
Vitamin C 63mg 267%
Iron 2.3mg 32%
Calcium 57.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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