Directions:
- For salsa verde: With processor running, drop anchovies and garlic through feed tube and finely chop. Scrape down sides of bowl. Add parsley, celery leaves, lemon juice, lemon peel, red wine vinegar, chopped rosemary, and chopped sage. Using on/off turns, process until almost smooth. With machine running, gradually add olive oil. Transfer salsa verde to bowl. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover with plastic wrap and refrigerate.
- For pork shoulder: Position rack in lowest third of oven; preheat to 450°F. Mix garlic, sage, rosemary, coarse kosher salt, and freshly ground black pepper in small bowl. Brush oil all over pork, then rub spice mixture all over. Place pork on rack set in roasting pan. Roast 20 minutes. Reduce heat to 300°F and continue to roast until instant read thermometer inserted into center registers 185°F, about 6 1/2 hours. Remove pork from oven; tent with foil to keep warm. Let rest 15 minutes. Cut into 1/2-inch-thick pieces and serve with salsa verde alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.5 Kcal (5608 kJ) | ||
| Calories from fat | 895.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.52g | 153% | |
|---|---|---|---|
| Cholesterol | 391.25mg | 130% | |
| Sodium | 4512.9mg | 188% | |
| Potassium | 95.38mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 100.27g | 201% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 8mg | 44% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.36 Kcal (860 kJ) | ||
| Calories from fat | 137.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 153% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 130% | |
| Sodium | 691.86mg | 188% | |
| Potassium | 14.62mg | 2% | |
| Total Carbs | 0.51g | 1% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 15.37g | 201% | |
| Vitamin C | 2.2mg | 24% | |
| Iron | 1.2mg | 44% | |
| Calcium | 6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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