Ham Persillade with Mustard Potato Salad and Mashed Peas Recipe

Posted by
Rate It!
Ham Persillade with Mustard Potato Salad and Mashed Peas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make ham persillade: Chop enough parsley leaves to measure 1 tablespoon; reserve. Chop remaining leaves and stems and simmer with broth and garlic in a small saucepan, covered, 5 minutes.
  2. Meanwhile, sprinkle gelatin over water in a medium bowl and let soften 1 minute. Strain broth through a fine-mesh sieve into bowl with gelatin and stir to dissolve. Season with salt and pepper. Set bowl in an ice bath and cool to room temperature, stirring.
  3. Toss ham with reserved parsley and divide among jars. Pour gelatin on top and chill until set, at least 1 hour.
  4. Make potato salad: Whisk together mayonnaise, mustard, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in celery, cornichons, and potatoes.
  5. Mash peas: Pulse peas with marjoram, oil, 1/2 teaspoon pepper, and 1/4 teaspoon salt in a food processor to a coarse mash.
  6. Assemble jars: Layer peas, then potato salad, over ham.
  7. Cooks' note: Assembled jars can be chilled up to 6 hours. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.2 Kcal (2919 kJ)
Calories from fat 502.9 Kcal
% Daily Value*
Total Fat 55.88g 86%
Cholesterol 90.91mg 30%
Sodium 2059.93mg 86%
Potassium 813.86mg 17%
Total Carbs 25.89g 9%
Sugars 8.47g 34%
Dietary Fiber 4.81g 19%
Protein 21.68g 43%
Vitamin C 19.5mg 33%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 155.44 Kcal (651 kJ)
Calories from fat 112.12 Kcal
% Daily Value*
Total Fat 12.46g 86%
Cholesterol 20.27mg 30%
Sodium 459.25mg 86%
Potassium 181.44mg 17%
Total Carbs 5.77g 9%
Sugars 1.89g 34%
Dietary Fiber 1.07g 19%
Protein 4.83g 43%
Vitamin C 4.4mg 33%
Vitamin A 0.3mg 38%
Iron 0.6mg 16%
Calcium 17.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top