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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I found this in an old TOH. I really like it. Ingredients:
1 1/2 cups water |
1 1/2 cups chunky salsa |
2 cups uncooked instant rice |
1 -1 1/2 cup shredded colby-monterey jack cheese |
Directions:
1. In a saucepan, bring water and salsa to a boil.
2. Stir in rice.
3. Remove from the heat; cover and let stand for 5 minutes.
4. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
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