Salsa Pork Bruschetta Recipe

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Salsa Pork Bruschetta
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Ingredients:

Directions:

  1. Split rolls in half & place on foil-lined baking sheet. Top with pork, salsa, & cheese. Bake at 400 for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.49 Kcal (1199 kJ)
Calories from fat 176.83 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 86.73mg 29%
Sodium 342.95mg 14%
Potassium 426.76mg 9%
Total Carbs 2.59g 1%
Sugars 1.48g 6%
Dietary Fiber 0.72g 3%
Protein 24.63g 49%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 223.43 Kcal (935 kJ)
Calories from fat 137.91 Kcal
% Daily Value*
Total Fat 15.32g 30%
Cholesterol 67.64mg 29%
Sodium 267.45mg 14%
Potassium 332.82mg 9%
Total Carbs 2.02g 1%
Sugars 1.15g 6%
Dietary Fiber 0.56g 3%
Protein 19.21g 49%
Vitamin C 1.3mg 3%
Iron 0.7mg 5%
Calcium 41.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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