Easy Mexican Rice Recipe

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Easy Mexican Rice
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Ingredients
4
Count
Nutrition
328
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 lbs ground beef
  • 1 (3 1/2 oz) bag boil-in-the-bag rice (cooked )
  • 1 (16 oz) jar salsa (please use a small jar of your favorite , i like using mild)

Directions:

  1. Cook ground beef in a 10 inch skillet until it's no longer pink; drain.
  2. Add rice and salsa to beef.
  3. Stir well.
  4. Sprinkle cheese evenly over mixture.
  5. Cover and let cheese melt (about 5 minutes).
  6. If desired serve with refried beans and a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.36 Kcal (1375 kJ)
Calories from fat 205.73 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 96.89mg 32%
Sodium 305.52mg 13%
Potassium 364.92mg 8%
Total Carbs 2.83g 1%
Sugars 0.47g 2%
Dietary Fiber 0.09g 0%
Protein 28.54g 57%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 217.71 Kcal (912 kJ)
Calories from fat 136.4 Kcal
% Daily Value*
Total Fat 15.16g 35%
Cholesterol 64.24mg 32%
Sodium 202.57mg 13%
Potassium 241.95mg 8%
Total Carbs 1.88g 1%
Sugars 0.31g 2%
Dietary Fiber 0.06g 0%
Protein 18.93g 57%
Vitamin C 0.1mg 0%
Iron 1.7mg 14%
Calcium 132.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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