Salsa No-Cilantro Recipe

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Salsa No-Cilantro
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  1. Finely chop jalepenos, garlic and onions and combine in a bowl.
  2. Add tomatoes and juice to bowl.
  3. Add remaining ingredients to bowl.
  4. Add olive oil to bowl and toss all ingredients.
  5. Drizzle water over bowl until salsa reaches a desired consistency.
  6. Add salt (and optional fresh ground black pepper) to taste.
  7. Add (optional sugar) to balance acidity.
  8. Refrigerate for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.28 Kcal (202 kJ)
Calories from fat 29.47 Kcal
% Daily Value*
Total Fat 3.27g 5%
Sodium 78.75mg 3%
Potassium 115.58mg 2%
Total Carbs 4.73g 2%
Sugars 1.47g 6%
Dietary Fiber 1.47g 6%
Protein 0.86g 2%
Vitamin C 15.3mg 26%
Iron 1.1mg 6%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 104.97 Kcal (439 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 5%
Sodium 171.22mg 3%
Potassium 251.3mg 2%
Total Carbs 10.29g 2%
Sugars 3.19g 6%
Dietary Fiber 3.19g 6%
Protein 1.87g 2%
Vitamin C 33.3mg 26%
Iron 2.4mg 6%
Calcium 72.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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