Red Rice (Salsa Rice) Recipe

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Red Rice (Salsa Rice)
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Ingredients:

  • 1/4 tsp kosher salt
  • 1 3/4 cups water

Directions:

  1. In a saucepan, bring salsa, salt, and water to a boil.
  2. Add rice and stir.
  3. Cover and reduce heat to medium-low.
  4. Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
  5. Remove from heat and let stand, covered, for 7 to 10 minutes.
  6. Fluff with fork before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.92 Kcal (33 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 327.04mg 14%
Potassium 77.81mg 2%
Total Carbs 1.91g 1%
Sugars 1.09g 4%
Dietary Fiber 0.55g 2%
Protein 0.55g 1%
Vitamin C 0.5mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 6.03 Kcal (25 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 249.09mg 14%
Potassium 59.26mg 2%
Total Carbs 1.46g 1%
Sugars 0.83g 4%
Dietary Fiber 0.42g 2%
Protein 0.42g 1%
Vitamin C 0.4mg 1%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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