Green Chile Beef Tacos Recipe

Posted by
Rate It!
Green Chile Beef Tacos
Add your photo!
Ingredients
4
Count
Nutrition
366
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
  2. Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.28 Kcal (1534 kJ)
Calories from fat 208.54 Kcal
% Daily Value*
Total Fat 23.17g 36%
Cholesterol 126.6mg 42%
Sodium 279.6mg 12%
Potassium 623.72mg 13%
Total Carbs 2.08g 1%
Sugars 0.14g 1%
Dietary Fiber 0.21g 1%
Protein 36.89g 74%
Iron 3.8mg 21%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 156.63 Kcal (656 kJ)
Calories from fat 89.18 Kcal
% Daily Value*
Total Fat 9.91g 36%
Cholesterol 54.14mg 42%
Sodium 119.57mg 12%
Potassium 266.72mg 13%
Total Carbs 0.89g 1%
Sugars 0.06g 1%
Dietary Fiber 0.09g 1%
Protein 15.78g 74%
Iron 1.6mg 21%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top