Salsa de Tomatillo Recipe

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Salsa de Tomatillo
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Ingredients:

  • 2 to 3 chiles del arbol
  • 4 garlic cloves
  • 1 tbsp water
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Place all ingredients in a food processor; pulse until coarsely chopped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.52 Kcal (764 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 8%
Sodium 1170.29mg 49%
Potassium 1422.8mg 30%
Total Carbs 34.93g 12%
Sugars 20.53g 82%
Dietary Fiber 10.58g 42%
Protein 5.88g 12%
Vitamin C 64.9mg 108%
Iron 5.4mg 30%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 33.78 Kcal (141 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 8%
Sodium 216.57mg 49%
Potassium 263.3mg 30%
Total Carbs 6.46g 12%
Sugars 3.8g 82%
Dietary Fiber 1.96g 42%
Protein 1.09g 12%
Vitamin C 12mg 108%
Iron 1mg 30%
Calcium 11.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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