Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles Recipe

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Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles
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Ingredients:

Directions:

  1. In a medium-sized heavy-bottomed saucepan, heat the lard to rippling over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until the onion is translucent, about 3 minutes.
  2. Break up the tomatoes coarsely with your fingers. Add the tomatoes and their juices to the sauteed onion. Stir in the chiles and oregano. Reduce the heat to medium and cook, covered, stirring occasionally, for 15 minutes or until slightly concentrated.
  3. Remove from the heat and let cool to lukewarm, about 15 minutes. Puree the mixture in a blender or food processor. Taste for salt (the tomatoes will have some) and add a little if needed. Serve hot at once or store tightly covered in refrigerator for up to 4 or 5 days and reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.54 Kcal (379 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 11.44mg 4%
Sodium 605.14mg 25%
Potassium 34.7mg 1%
Total Carbs 1.93g 1%
Sugars 0.32g 1%
Dietary Fiber 1.61g 6%
Protein 0.91g 2%
Vitamin C 1.9mg 3%
Iron 1.5mg 8%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 238.35 Kcal (998 kJ)
Calories from fat 218.78 Kcal
% Daily Value*
Total Fat 24.31g 14%
Cholesterol 30.12mg 4%
Sodium 1593.18mg 25%
Potassium 91.35mg 1%
Total Carbs 5.09g 1%
Sugars 0.83g 1%
Dietary Fiber 4.24g 6%
Protein 2.4g 2%
Vitamin C 5.1mg 3%
Iron 3.9mg 8%
Calcium 44.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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