Spanish Homemade Pork Pate Recipe

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Ingredients:

Serving

Directions:

Arrange lard in a medium pan on low heat. When it is almost dissolved add the liver and garlic cloves. Let cook five to ten minutes or until liver is done and no pink remains. Turn heat off and let it cool for some minutes.
Process cooked liver and garlic cloves with 1 cup of the liquid lard until it resembles a rough paté or a smooth cream, depending on how you like. I prefer the rough kind. If too dry to process, just add a little more of the liquid lard.
Return mixture to the pan and mix well with the remaining lard. Add the rest of the ingredients and mix thoroughly, adding more salt if needed.
Pour on clean glass jars with lid, let it cool, close tightly and refrigerate. When cold, a layer of solid lard will form on top of the mixture, helping the paté to preserve in good conditions for a long period.
It will keep fresh for about two months.
Spread the paté with a little amount of the lard on hot slices of baguette style bread, toasted or grilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.89 Kcal (1695 kJ)
Calories from fat	385.84 Kcal
		% Daily Value*
Total Fat	42.87g	66%
Cholesterol	69.89mg	23%
Sodium	283.84mg	12%
Potassium	49.93mg	1%
Total Carbs	0.88g	0%
Sugars	0.01g	0%
Dietary Fiber	0.07g	0%
Protein	3.16g	6%
Vitamin C	1mg	2%
Vitamin A	0.9mg	31%
Iron	2.2mg	12%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	686.02 Kcal (2872 kJ)
Calories from fat	653.75 Kcal
		% Daily Value*
Total Fat	72.64g	66%
Cholesterol	118.42mg	23%
Sodium	480.93mg	12%
Potassium	84.6mg	1%
Total Carbs	1.49g	0%
Sugars	0.02g	0%
Dietary Fiber	0.12g	0%
Protein	5.36g	6%
Vitamin C	1.6mg	2%
Vitamin A	1.6mg	31%
Iron	3.7mg	12%
Calcium	8.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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