Salsa de Pimentos (Pimento Sauce) Recipe

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Salsa de Pimentos (Pimento Sauce)
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Ingredients:

Directions:

  1. In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.43 Kcal (2250 kJ)
Calories from fat 414.51 Kcal
% Daily Value*
Total Fat 46.06g 71%
Cholesterol 460.57mg 154%
Sodium 3602.57mg 150%
Potassium 353.31mg 8%
Total Carbs 16.4g 5%
Sugars 5.52g 22%
Dietary Fiber 2.91g 12%
Protein 20.61g 41%
Vitamin C 128.6mg 214%
Vitamin A 3mg 99%
Iron 51.9mg 288%
Calcium 228.1mg 23%
Amount Per 100 g
Calories 125.18 Kcal (524 kJ)
Calories from fat 96.55 Kcal
% Daily Value*
Total Fat 10.73g 71%
Cholesterol 107.27mg 154%
Sodium 839.1mg 150%
Potassium 82.29mg 8%
Total Carbs 3.82g 5%
Sugars 1.29g 22%
Dietary Fiber 0.68g 12%
Protein 4.8g 41%
Vitamin C 30mg 214%
Vitamin A 0.7mg 99%
Iron 12.1mg 288%
Calcium 53.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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