Salsa De Arbol (Aaron Sanchez) Recipe

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Salsa De Arbol (Aaron Sanchez)
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Ingredients:

Directions:

  1. Toast the chiles in a dry skillet or saucepan over medium-low heat, shaking the pan, about 2 minutes. Pour 1/2 cup boiling water on top, cover and let soak 15 minutes.
  2. Meanwhile, preheat a grill or grill pan to high. Grill the tomatoes, turning, until charred. Transfer to a food processor. Add the chiles and their soaking water, onion, garlic, oregano, lime juice, sugar and 1 1/4 teaspoons salt; pulse until chunky. Set aside, about 1 hour. Garnish with cilantro.
  3. Photograph by Tina Rupp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.86 Kcal (242 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 12.82mg 1%
Potassium 589.87mg 13%
Total Carbs 12.51g 4%
Sugars 8.06g 32%
Dietary Fiber 5.26g 21%
Protein 2.68g 5%
Vitamin C 34.1mg 57%
Iron 0.2mg 1%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 7.86 Kcal (33 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 1%
Potassium 80.1mg 13%
Total Carbs 1.7g 4%
Sugars 1.09g 32%
Dietary Fiber 0.71g 21%
Protein 0.36g 5%
Vitamin C 4.6mg 57%
Calcium 5.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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