Salsa Cruda Recipe

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Salsa Cruda
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Ingredients:

Directions:

  1. Chop the tomatoes fine. (You may peel them, but it is not necessary.)
  2. Remove the stem end of the chiles. Chop the chiles fine.
  3. Mince the onion.
  4. Mix together the tomato, chiles, onion cilantro, and lime juice or vinegar. Dilute with water or tomato juice to make thick, chunky sauce.
  5. Add salt to taste.
  6. ========
  7. Notes:
  8. This sauce is used as a table condiment with many dishes, including eggs, broiled meats, tacos, tortillas, and beans. It is best if used within a few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.31 Kcal (257 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1010.42mg 42%
Potassium 421.11mg 9%
Total Carbs 9.95g 3%
Sugars 6.07g 24%
Dietary Fiber 2.37g 9%
Protein 1.91g 4%
Vitamin C 161mg 268%
Iron 0.1mg 0%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 24.4 Kcal (102 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 402.22mg 42%
Potassium 167.63mg 9%
Total Carbs 3.96g 3%
Sugars 2.41g 24%
Dietary Fiber 0.95g 9%
Protein 0.76g 4%
Vitamin C 64.1mg 268%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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