Directions:
- Drain tomatoes in a strainer for 15 minutes.
- Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.69 Kcal (572 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1170.13mg | 49% | |
| Potassium | 197.4mg | 4% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.9mg | 494% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.22 Kcal (135 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 275.81mg | 49% | |
| Potassium | 46.53mg | 4% | |
| Total Carbs | 7.52g | 11% | |
| Sugars | 3.76g | 64% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 5mg | 36% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 21mg | 494% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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