Salsa Chili and Cornbread Recipe

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Salsa Chili and Cornbread
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Ingredients:

Directions:

  1. Place meat and onion in a 10 1/2-inch ovenproof skillet. Cook over medium-high heat until meat is browned, stirring until it crumbles. Drain mixture, and pat dry with paper towels. Wipe drippings from skillet with a paper towel.
  2. Return meat mixture to skillet. Add salsa and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
  3. Combine cornmeal and next 5 ingredients in a bowl; make a well in center of mixture. Combine egg substitute, milk, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
  4. Pour batter over meat mixture in skillet. Bake, uncovered, at 400° for 10 minutes or until cornbread is golden. Sprinkle with cheese, and let stand 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.31 Kcal (625 kJ)
Calories from fat 40.27 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 57.91mg 19%
Sodium 373.81mg 16%
Potassium 392.87mg 8%
Total Carbs 18.17g 6%
Sugars 6.13g 25%
Dietary Fiber 2.02g 8%
Protein 8.62g 17%
Vitamin C 6.4mg 11%
Iron 1.2mg 7%
Calcium 122.8mg 12%
Amount Per 100 g
Calories 147.71 Kcal (618 kJ)
Calories from fat 39.84 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 57.29mg 19%
Sodium 369.8mg 16%
Potassium 388.65mg 8%
Total Carbs 17.98g 6%
Sugars 6.07g 25%
Dietary Fiber 1.99g 8%
Protein 8.53g 17%
Vitamin C 6.3mg 11%
Iron 1.2mg 7%
Calcium 121.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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