Tacos Wrapidos Recipe

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Tacos Wrapidos
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Ingredients:

Directions:

  1. Prepare rice according to package directions.
  2. Toss ground beef with fajita seasoning. cook in a large nonstick skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
  3. Stir in cooked rice.
  4. Spread beef mixture evenly over 1 side of tortilla. Tope evenly with avocado slices, cheese, lettuce, and tomatoes. Roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.28 Kcal (1965 kJ)
Calories from fat 227.41 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 103.09mg 34%
Sodium 455.7mg 19%
Potassium 787.87mg 17%
Total Carbs 24.41g 8%
Sugars 1.56g 6%
Dietary Fiber 4.8g 19%
Protein 35.96g 72%
Vitamin C 8.3mg 14%
Iron 4.1mg 23%
Calcium 238.9mg 24%
Amount Per 100 g
Calories 182.02 Kcal (762 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 39%
Cholesterol 39.99mg 34%
Sodium 176.75mg 19%
Potassium 305.59mg 17%
Total Carbs 9.47g 8%
Sugars 0.6g 6%
Dietary Fiber 1.86g 19%
Protein 13.95g 72%
Vitamin C 3.2mg 14%
Iron 1.6mg 23%
Calcium 92.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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