Salsa Recipe

Posted by
Rate It!
Salsa
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Chop fine and combine. Refrigerate 2 days. Keep in refrigerator 2-3 weeks. Freezes well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.79 Kcal (895 kJ)
Calories from fat 6.23 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 42.96mg 2%
Potassium 1804.76mg 38%
Total Carbs 44.62g 15%
Sugars 26.29g 105%
Dietary Fiber 11.7g 47%
Protein 8.63g 17%
Vitamin C 195.1mg 325%
Iron 2mg 11%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 24.98 Kcal (105 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 1%
Sodium 5.02mg 2%
Potassium 210.9mg 38%
Total Carbs 5.21g 15%
Sugars 3.07g 105%
Dietary Fiber 1.37g 47%
Protein 1.01g 17%
Vitamin C 22.8mg 325%
Iron 0.2mg 11%
Calcium 16.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top