Sal's Hot Sauages Recipe

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Sal's Hot Sauages
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  1. In large saute pan over medium high heat, add olive oil. Add sausages, garlic, onions and mushrooms to pan and saute until browned, about 4 minutes. Add wine and rosemary and reduce by half. Serve over precooked lentils.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.25 Kcal (3154 kJ)
Calories from fat 461.37 Kcal
% Daily Value*
Total Fat 51.26g 79%
Cholesterol 120.18mg 40%
Sodium 1486.69mg 62%
Potassium 900.63mg 19%
Total Carbs 13.07g 4%
Sugars 2.32g 9%
Dietary Fiber 0.65g 3%
Protein 36.81g 74%
Vitamin C 5.5mg 9%
Iron 83.4mg 463%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 171.3 Kcal (717 kJ)
Calories from fat 104.92 Kcal
% Daily Value*
Total Fat 11.66g 79%
Cholesterol 27.33mg 40%
Sodium 338.09mg 62%
Potassium 204.81mg 19%
Total Carbs 2.97g 4%
Sugars 0.53g 9%
Dietary Fiber 0.15g 3%
Protein 8.37g 74%
Vitamin C 1.3mg 9%
Iron 19mg 463%
Calcium 25.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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