Directions:
- In large saute pan over medium high heat, add olive oil. Add sausages, garlic, onions and mushrooms to pan and saute until browned, about 4 minutes. Add wine and rosemary and reduce by half. Serve over precooked lentils.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.25 Kcal (3154 kJ) | ||
| Calories from fat | 461.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.26g | 79% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 1486.69mg | 62% | |
| Potassium | 900.63mg | 19% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 83.4mg | 463% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 171.3 Kcal (717 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 79% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 40% | |
| Sodium | 338.09mg | 62% | |
| Potassium | 204.81mg | 19% | |
| Total Carbs | 2.97g | 4% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 8.37g | 74% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 19mg | 463% | |
| Calcium | 25.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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