Salpicón De Res (Central American Shredded Beef Salad) Recipe

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Salpicón De Res (Central American Shredded Beef Salad)
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Ingredients:

Directions:

  1. Add the beef, onion and salt to a large pot and add water to cover. Bring to a boil, reduce heat to medium-low and simmer for 1 1/2 to 2 hours, or until meat is very tender.
  2. Remove the meat and reserve the stock for soup or other recipes. Shred the meat with your fingers when it is cool enough to handle.
  3. Add the olive oil, vinegar, oregano, salt and pepper to a large bowl and whisk together.
  4. Add the tomatoes, sliced onion and chiles and toss together.
  5. Set a side for a few minutes to let the vegetables marinate.
  6. Gently toss the shredded beef and avocados with the marinated vegetables and adjust seasoning.
  7. Spread on a serving platter and serve chilled or at room temperature with warm tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.31 Kcal (2174 kJ)
Calories from fat 323.77 Kcal
% Daily Value*
Total Fat 35.97g 55%
Cholesterol 115.64mg 39%
Sodium 99.8mg 4%
Potassium 1016.51mg 22%
Total Carbs 10.74g 4%
Sugars 3.08g 12%
Dietary Fiber 5.84g 23%
Protein 37.75g 76%
Vitamin C 13.6mg 23%
Iron 4.2mg 23%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 158.71 Kcal (664 kJ)
Calories from fat 98.95 Kcal
% Daily Value*
Total Fat 10.99g 55%
Cholesterol 35.34mg 39%
Sodium 30.5mg 4%
Potassium 310.66mg 22%
Total Carbs 3.28g 4%
Sugars 0.94g 12%
Dietary Fiber 1.79g 23%
Protein 11.54g 76%
Vitamin C 4.2mg 23%
Iron 1.3mg 23%
Calcium 21.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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