Salmon or Tuna Wrap Up Recipe

Directions:

1. Saute onion and celery in the butter until soft.
2. Mash fish in a bowl, beat in egg, seasonings and stir in sauteed vegetables.
3. Mix together flour, baking powder and salt.
4. Cut in butter until crumbly.
5. Stir in milk with a fork to make a soft dough.
6. Turn out onto a lightly floured surface and knead a few times, then roll it out into an oblong, about 1/2 inch thick.
7. Spread with fish mixture.
8. Roll up, starting at the long edge.
9. Seal edges.
10. Slice into 1 inch slices and place in a buttered dish.
11. Bake for 15 minutes in a 400*F oven.
12. Serve with a white or parsley sauce.
13. Serves 4.