Directions:
- Combine sugar, salt, fennel, and cracked pepper then set to side.
- Place both pieces of salmon side by side, flesh side up in small casserole dish.
- Evenly cover salmon with sugar mixture on flesh side of both pieces, top one side with orange slices then the other with pineapple slices.
- Sandwich both together, drizzle with 1 1/2 cups of Simi Chardonnay, cover with plastic wrap, then apply equal pressure by placing weight on top (1-3 lbs In Tupperware) place in refrigerator for 3 days, flip one time each day.
- Soften cream cheese and cut into 1 inch cubes, cream with fork or with kitchen aid mixer, add 1/2 cup Simi Chardonnay, mix together until combined, fold in pomegranate seeds and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.13 Kcal (2479 kJ) | ||
| Calories from fat | 219.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 37% | |
|---|---|---|---|
| Cholesterol | 162.8mg | 54% | |
| Sodium | 14824.26mg | 618% | |
| Potassium | 995.05mg | 21% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 50.56g | 202% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 36.02g | 72% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 2.3mg | 13% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 129.52 Kcal (542 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 37% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 54% | |
| Sodium | 3242.67mg | 618% | |
| Potassium | 217.66mg | 21% | |
| Total Carbs | 13.24g | 20% | |
| Sugars | 11.06g | 202% | |
| Dietary Fiber | 0.96g | 18% | |
| Protein | 7.88g | 72% | |
| Vitamin C | 8mg | 61% | |
| Iron | 0.5mg | 13% | |
| Calcium | 46.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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