Directions:
- Preheat oven to 400°.
- Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Remove from oven. Spread remaining marmalade mixture evenly over fish.
- Preheat broiler.
- Broil fish 3 minutes or until topping browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.66 Kcal (836 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 508.47mg | 21% | |
| Potassium | 442.8mg | 9% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.38 Kcal (584 kJ) | ||
| Calories from fat | 28.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 7% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 17% | |
| Sodium | 354.95mg | 21% | |
| Potassium | 309.11mg | 9% | |
| Total Carbs | 10.06g | 5% | |
| Sugars | 8.5g | 49% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.96g | 49% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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