Directions:
- Preheat broiler.
- Combine first 7 ingredients in a small bowl. Cover and chill.
- Place fillets on rack of a broiler pan coated with cooking spray. Drizzle with 2 tablespoons lime juice; sprinkle with 1/2 teaspoon salt and pepper. Broil 12 minutes or until fish flakes easily when tested with a fork. Serve salmon with cucumber mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.71 Kcal (271 kJ) | ||
| Calories from fat | 10.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 392.37mg | 16% | |
| Potassium | 256.37mg | 5% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 66.6mg | 370% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.04 Kcal (256 kJ) | ||
| Calories from fat | 9.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 370.08mg | 16% | |
| Potassium | 241.81mg | 5% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.04g | 13% | |
| Vitamin C | 14mg | 25% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 62.8mg | 370% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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