Dilled Cucumber and Onions Recipe

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Dilled Cucumber and Onions
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Ingredients:

Directions:

  1. Combine sliced cucumber and onions with all other ingredients.
  2. Cover and refrigerate for 2 to 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.05 Kcal (117 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 195.94mg 8%
Potassium 95.46mg 2%
Total Carbs 5.54g 2%
Sugars 4.67g 19%
Dietary Fiber 0.72g 3%
Protein 0.69g 1%
Vitamin C 2.2mg 4%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 27.15 Kcal (114 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 189.65mg 8%
Potassium 92.4mg 2%
Total Carbs 5.36g 2%
Sugars 4.52g 19%
Dietary Fiber 0.69g 3%
Protein 0.67g 1%
Vitamin C 2.2mg 4%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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