Salmon With Fennel En Papillote Recipe

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Salmon With Fennel  En Papillote
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Place the ginger, lemon zest and juice, oil, salt and pepper in a bowl and mix well.
  3. Cut 8 pieces parchment paper (or aluminum foil) into squares large enough to cover each salmon steak and leave a 2-inch border all around. put some fennel and a salmon steak in the center of a square and drizzle over with the ginger-lemon mixture.
  4. Place the remaining parchment squares on top of each salmon and fold up the edges to form packets.
  5. Put the papillotes on a baking sheet and bake in the oven for 12 to 15 minutes. Set each on a plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.72 Kcal (1041 kJ)
Calories from fat 166.19 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 17.58mg 6%
Sodium 80.34mg 3%
Potassium 592.63mg 13%
Total Carbs 13.32g 4%
Sugars 0.86g 3%
Dietary Fiber 4.37g 17%
Protein 7.13g 14%
Vitamin C 22.8mg 38%
Iron 11.5mg 64%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 127.47 Kcal (534 kJ)
Calories from fat 85.17 Kcal
% Daily Value*
Total Fat 9.46g 28%
Cholesterol 9.01mg 6%
Sodium 41.17mg 3%
Potassium 303.74mg 13%
Total Carbs 6.83g 4%
Sugars 0.44g 3%
Dietary Fiber 2.24g 17%
Protein 3.65g 14%
Vitamin C 11.7mg 38%
Iron 5.9mg 64%
Calcium 33.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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