Honey Chicken Recipe

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Honey Chicken
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Ingredients:

  • 1/2 cup honey
  • 6 tbsp soy sauce
  • 1 1/2 cups water
  • 4 tbsp water
  • 2 tsp cornstarch

Directions:

  1. Pre-heat oven to 400F.
  2. If chicken comes with neck and giblets them pull out and discard. Also, pull out fat from inside of chicken, and rinse.
  3. Set chicken in roasting pan, Roast for 20 minutes.Meanwhile, mix 6 tablespoons honey with the wine, soy sauce and pepper in a small bowl.
  4. Remove chicken from oven and brush all over with honey mixture. Add 1/2 cup of water to roasting pan. Roast chicken 20 more minutes.
  5. Turn chicken over and brush all over with honey mixture. If it's browning to fast, cover with foil. If pan is dry, add a few tablespoons of water. Roast 10 - 20 minutes longer or until juices run clear. Move chicken to a cutting board.
  6. To make sauce, pour the juices from the bottom of the pan to a small sauce pot. Skim off the fat. Add in any unused honey mixture. Bring to a boil.
  7. Mix corn starch with 4 table spoons of cold water and wisk into chicken juices. Return to a boil. Simmer 1-2 minutes until thickened. Remove form heat and stir in remaining 2 tablespoons of honey. Season with salt & pepper.
  8. Carve chicken and serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.14 Kcal (4774 kJ)
Calories from fat 612.23 Kcal
% Daily Value*
Total Fat 68.03g 105%
Cholesterol 408.15mg 136%
Sodium 1831.03mg 76%
Potassium 957.29mg 20%
Total Carbs 38.46g 13%
Sugars 35.58g 142%
Dietary Fiber 0.28g 1%
Protein 84.6g 169%
Vitamin C 14mg 23%
Iron 5.1mg 28%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 173.47 Kcal (726 kJ)
Calories from fat 93.15 Kcal
% Daily Value*
Total Fat 10.35g 105%
Cholesterol 62.1mg 136%
Sodium 278.59mg 76%
Potassium 145.65mg 20%
Total Carbs 5.85g 13%
Sugars 5.41g 142%
Dietary Fiber 0.04g 1%
Protein 12.87g 169%
Vitamin C 2.1mg 23%
Iron 0.8mg 28%
Calcium 10.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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