Directions:
- Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
- Together. Let stand until light, about 15 minutes.
- Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
- Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
- Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.52 Kcal (2347 kJ) | ||
| Calories from fat | 136.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Sodium | 717.6mg | 30% | |
| Potassium | 228.47mg | 5% | |
| Total Carbs | 94.55g | 32% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.59 Kcal (1183 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 23% | |
|---|---|---|---|
| Sodium | 361.79mg | 30% | |
| Potassium | 115.19mg | 5% | |
| Total Carbs | 47.67g | 32% | |
| Sugars | 2.22g | 18% | |
| Dietary Fiber | 1.51g | 12% | |
| Protein | 4.83g | 19% | |
| Iron | 2mg | 22% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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