Salmon With a Moroccan Spice Crust (Ww) Recipe

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Salmon With a Moroccan Spice Crust (Ww)
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Ingredients:

Directions:

  1. Fill a saucepan with enough water to cover onions and bring to a boil. Add onions and simmer covered for 3-5 minutes.Drain. When cool enough to handle cut off the roots and peel away the tough skins.
  2. In a nonstick skillet over medium low heat melt butter and then add the onions, cook stirring often until golden brown (15 minutes). Stir in sugar and cook s tiring until onions are glazed (5 minutes). Add salt and pepper and keep warm.
  3. In a spice grinder or mortar and pestle combine the spices (coriander -peppercorns) and grind spices until coarsely ground. Rub both sides of the salmon with the spice mixture.
  4. Spray a nonstick skillet with Pam and set over high heat. Add salmon and cook turning once until fish is browned on the outside and opaque in the center (3-5 minutes per side).
  5. Divide and arrange the lentils on each of 4 plates. Place salmon in the middle of the lentils and garnish with the glazed onions and frisee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.49 Kcal (1631 kJ)
Calories from fat 67.36 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 56.76mg 19%
Sodium 557.68mg 23%
Potassium 1209.85mg 26%
Total Carbs 46.72g 16%
Sugars 16.93g 68%
Dietary Fiber 12.61g 50%
Protein 32.64g 65%
Vitamin C 28.4mg 47%
Iron 2.5mg 14%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 70.05 Kcal (293 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 12%
Cholesterol 10.21mg 19%
Sodium 100.3mg 23%
Potassium 217.59mg 26%
Total Carbs 8.4g 16%
Sugars 3.04g 68%
Dietary Fiber 2.27g 50%
Protein 5.87g 65%
Vitamin C 5.1mg 47%
Iron 0.4mg 14%
Calcium 23.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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