Ingredients:
- 1 heaping tbsp vegetable and herb powder mix
- 1 tsp evaporated celtic sea salt
- 2 tbsp raw soy sauce called nama shoyu
- 1 lb sushi-grade salmon, cubed
- 1 lb sushi-grade chilean sea bass, cubed
- 1 lb sushi-grade bay scallops, cubed
Directions:
- In a large bowl, combine the tomatoes, onion, herbs and spices, lemon and lime juices, and soy sauce.
- Gently fold in the cubed salmon, sea bass and scallops.
- Let marinate in the refrigerator for 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.33 Kcal (102 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.89mg | 0% | |
| Potassium | 48.77mg | 1% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.69 Kcal (170 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 81.57mg | 1% | |
| Total Carbs | 9.41g | 2% | |
| Sugars | 3.93g | 9% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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