Salmon Salad Fajitas Recipe

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Salmon Salad Fajitas
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  1. Combine salmon, mayonnaise, yogurt and chili powder.
  2. Add carrot, green onion, tomato, avocado and coriander, salt and pepper to taste and stir gently.
  3. Wrap tortillas in foil and warm in 350° F (180° C) oven for 5 minutes.
  4. To assemble: lay tortilla flat on each plate Top with lettuce leaf; spoon mixture down center of tortilla Fold edged over to form cone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.01 Kcal (2462 kJ)
Calories from fat 161.1 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 1.5mg 1%
Sodium 787.84mg 33%
Potassium 490.16mg 10%
Total Carbs 92.58g 31%
Sugars 2.35g 9%
Dietary Fiber 7.99g 32%
Protein 15.53g 31%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 4%
Iron 5.1mg 28%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 254.46 Kcal (1065 kJ)
Calories from fat 69.72 Kcal
% Daily Value*
Total Fat 7.75g 28%
Cholesterol 0.65mg 1%
Sodium 340.93mg 33%
Potassium 212.11mg 10%
Total Carbs 40.06g 31%
Sugars 1.01g 9%
Dietary Fiber 3.46g 32%
Protein 6.72g 31%
Vitamin C 2.7mg 10%
Vitamin A 0.1mg 4%
Iron 2.2mg 28%
Calcium 41.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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