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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A fabulous combination of flavors and textures in this easy to make meal. Ingredients:
2 (213 g) cans salmon, drained |
2 -3 tablespoons light mayonnaise |
1/2 cup low-fat yogurt |
1 teaspoon chili powder |
2 medium carrots, grated |
2 green onions, chopped |
1 tomato, diced |
2 small avocados, peeled,cut in chunks |
1/4 teaspoon coriander |
6 8-inch flour tortillas |
lettuce leaf |
salt |
pepper |
Directions:
1. Combine salmon, mayonnaise, yogurt and chili powder.
2. Add carrot, green onion, tomato, avocado and coriander, salt and pepper to taste and stir gently.
3. Wrap tortillas in foil and warm in 350° F (180° C) oven for 5 minutes.
4. To assemble: lay tortilla flat on each plate Top with lettuce leaf; spoon mixture down center of tortilla Fold edged over to form cone.
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