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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Very simple to make and it will keep refrigerated up to 10 days! Ingredients:
1 small onion, peeled and quartered |
8 ounces softened cream cheese |
1 can salmon, skinned and boned |
2 -3 tablespoons lemon juice |
1 tablespoon horseradish |
2 teaspoons dill (seeds if possible) |
1/4 cup parsley |
1/2 teaspoon liquid smoke |
1 teaspoon worcestershire sauce, dash of tobasco also |
salt and pepper |
Directions:
1. Mince onion in food processor.
2. Add remaining ingredients.
3. Blend with off/on turns then let run until smooth.
4. Refrigerate overnight.
5. Good with raw vegetables, crackers or Melba toast.
6. Can also shape and cover with parsley or chopped nuts.
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