Salmon Party Balls, (Or Dip) Recipe

Posted by
Rate It!
Salmon Party Balls, (Or Dip)
Add your photo!



  1. Drain salmon.
  2. Remove skin and bones, then flake.
  3. Combine with lemon juice, onion, liquid smoke, salt, pepper, horseradish, tabasco and cream cheese.
  4. Chill several hours or overnight.
  5. Combine pecans and parsley. Sprinkle a layer on a cutting board.
  6. Form salmon mixture into small balls and roll each ball in pecan mixture.
  7. Chill and serve with crackers, chips, toast wedges etc.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.29 Kcal (2208 kJ)
Calories from fat 300.73 Kcal
% Daily Value*
Total Fat 33.41g 51%
Cholesterol 112.1mg 37%
Sodium 500.27mg 21%
Potassium 994.54mg 21%
Total Carbs 5.64g 2%
Sugars 1.94g 8%
Dietary Fiber 2.91g 12%
Protein 51.15g 102%
Vitamin C 6mg 10%
Iron 1.1mg 6%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 191.95 Kcal (804 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 51%
Cholesterol 40.81mg 37%
Sodium 182.11mg 21%
Potassium 362.04mg 21%
Total Carbs 2.05g 2%
Sugars 0.71g 8%
Dietary Fiber 1.06g 12%
Protein 18.62g 102%
Vitamin C 2.2mg 10%
Iron 0.4mg 6%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.7
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top