Directions:
- Drain salmon, flake with a fork.
- Add cream cheese, lemon juice, onion, and horseradish.
- Mix well and chill several hours.
- Shape into a log.
- Combine pecans and parsley and mix well.
- Roll log in pecan mixture and chill several hours.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.27 Kcal (303 kJ) | ||
| Calories from fat | 53.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 6% | |
| Sodium | 75.48mg | 3% | |
| Potassium | 77.78mg | 2% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286 Kcal (1197 kJ) | ||
| Calories from fat | 211.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 9% | |
|---|---|---|---|
| Cholesterol | 67.14mg | 6% | |
| Sodium | 298.7mg | 3% | |
| Potassium | 307.78mg | 2% | |
| Total Carbs | 3.53g | 0% | |
| Sugars | 1.58g | 2% | |
| Dietary Fiber | 1.39g | 1% | |
| Protein | 17.4g | 9% | |
| Vitamin C | 3mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 55.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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