Salmon Loaf Recipe

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Salmon Loaf
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Ingredients:

Directions:

  1. Preheat oven 375º
  2. Mix all ingredients thoroughly.
  3. Pour into Pam sprayed loaf pan 5” x 9”
  4. Bake at 375º for 1 hour or till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.82 Kcal (791 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 28.88mg 10%
Sodium 530.32mg 22%
Potassium 321.71mg 7%
Total Carbs 19.58g 7%
Sugars 2.93g 12%
Dietary Fiber 1.68g 7%
Protein 15.23g 30%
Vitamin C 2.1mg 4%
Iron 1.5mg 8%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 129.58 Kcal (543 kJ)
Calories from fat 28.84 Kcal
% Daily Value*
Total Fat 3.2g 7%
Cholesterol 19.82mg 10%
Sodium 363.94mg 22%
Potassium 220.77mg 7%
Total Carbs 13.44g 7%
Sugars 2.01g 12%
Dietary Fiber 1.15g 7%
Protein 10.45g 30%
Vitamin C 1.5mg 4%
Iron 1mg 8%
Calcium 53.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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