Directions:
- Toss pistachio nuts in oil and oven toast at 400F for 12 minutes
- For the pesto place the pistachio nuts and the next 5 ingredients in a food processor, pulse puree for 30 seconds, season to taste with salt & pepper and pulse for an additional 10 seconds. Pesto can be made up to three days in advance.
- Place a large piece of parchment paper on the work surface of choice; place a slice of Prosciutto down lengthwise. Season salmon fillets with salt & pepper; evenly coat the top of the salmon fillet with one tablespoon of the pesto.
- Place pesto coated salmon on top of the Prosciutto in a perpendicular fashion and wrap the Prosciutto around the salmon; repeat this process for the remaining three pieces; refrigerate for 1-2 hours.
- Place pomace/canola oil in non-stick pan over high heat; place the salmon fillets two at a time in the pan; reduce heat, lightly brown (approximately 3 minutes)
- Turn fillets over and place in the oven for 6-10 minutes until salmon is cooked to the desired internal temperature. Garnish with preserved lemon slices and candied lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.96 Kcal (3215 kJ) | ||
| Calories from fat | 550.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.21g | 94% | |
|---|---|---|---|
| Cholesterol | 83.23mg | 28% | |
| Sodium | 263.08mg | 11% | |
| Potassium | 872.83mg | 19% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 42.3g | 85% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 291.04 Kcal (1219 kJ) | ||
| Calories from fat | 208.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 94% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 28% | |
| Sodium | 99.7mg | 11% | |
| Potassium | 330.78mg | 19% | |
| Total Carbs | 4.04g | 4% | |
| Sugars | 2.58g | 27% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 16.03g | 85% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.5mg | 7% | |
| Calcium | 57.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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