Salmon Dumplings with Coconut Curry Sauce Recipe

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Salmon Dumplings with Coconut Curry Sauce
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  1. Simmer the pork fat in water to cover for 15 minutes. Drain, allow to cool, and chop finely.
  2. Cut the salmon into a small dice. Put all the ingredients, except the wonton skins, into a mixing bowl and stir in one direction until mixed.
  3. Spread a wonton skin in front of you. Put 1 teaspoon of the filling in the center of the skin. Dampen the edges of the skin with water and fold in half, pressing the edges to seal. Then, with the folded edge facing you, pull the bottom corners directly down, fold them over one another slightly, and pinch to seal. The resulting dumpling should look like a nurse's cap. Repeat until filling has been used.
  4. Bring a large quantity of water to a boil. When rapidly boiling, add the wontons (not so much that the water will stop boiling, about half), and cook for 3 to 4 minutes or until opaque. Remove, drain, and serve over or with the Coconut Curry Sauce.
  5. Note: The wontons can be made up to a day ahead and kept refrigerated, lightly covered on a sheet tray. In a pinch they can be frozen and added to the boiling water frozen. (They'll take slightly longer to cook.)
  7. Heat a saucepan and add the curry paste. Saute very briefly. Add the coconut milk and chicken stock, and simmer until the sauce reduces by one-third. Set aside.
  8. While boiling the dumplings, reheat the coconut milk mixture; add the fish sauce and lime juice and, when the dumplings are done, drizzle the sauce generously over a serving plate. Sprinkle with the fresh cilantro. Arrange the dumplings over the sauce and serve.
  9. Note: You may also stir the cilantro into the sauce and serve it on the side, allowing each diner to help herself.
  10. Makes about 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.06 Kcal (369 kJ)
Calories from fat 68.17 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 10.08mg 3%
Sodium 163.83mg 7%
Potassium 105.77mg 2%
Total Carbs 1.39g 0%
Sugars 0.56g 2%
Dietary Fiber 0.36g 1%
Protein 3.96g 8%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 5mg 1%
Amount Per 100 g
Calories 216.48 Kcal (906 kJ)
Calories from fat 167.6 Kcal
% Daily Value*
Total Fat 18.62g 12%
Cholesterol 24.79mg 3%
Sodium 402.78mg 7%
Potassium 260.02mg 2%
Total Carbs 3.42g 0%
Sugars 1.37g 2%
Dietary Fiber 0.88g 1%
Protein 9.74g 8%
Vitamin C 2.1mg 1%
Iron 1mg 2%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free

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