Directions:
- Spread pesto on top of salmon fillet skin side down.
- Roast at 450 degrees on parchment paper for about 10-15 minutes begins to flake when pressed with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.99 Kcal (402 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 56.69mg | 2% | |
| Potassium | 276.64mg | 6% | |
| Protein | 15.87g | 32% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 5% | |
|---|---|---|---|
| Cholesterol | 46mg | 12% | |
| Sodium | 75mg | 2% | |
| Potassium | 366mg | 6% | |
| Protein | 21g | 32% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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