Directions:
- In a Dutch oven, combine the potatoes, onion and broth. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork.
- Reduce heat; stir in the milk, cream, butter, salt and pepper; heat through (do not boil). Thicken if desired. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.8 Kcal (874 kJ) | ||
| Calories from fat | 88.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 13% | |
| Sodium | 426.84mg | 18% | |
| Potassium | 589.56mg | 13% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.24 Kcal (487 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 15% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 13% | |
| Sodium | 237.62mg | 18% | |
| Potassium | 328.21mg | 13% | |
| Total Carbs | 7.85g | 5% | |
| Sugars | 1.57g | 11% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 8.51g | 31% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 41.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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