Salmon Cheese Ball Recipe

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Salmon Cheese Ball
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Ingredients:

Directions:

  1. Mix all ingredients except parsley together well and refrigerate overnight.
  2. Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
  3. If you wish, you can add more horseradish or onion to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.93 Kcal (29 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 2.05mg 1%
Sodium 22.93mg 1%
Potassium 37.2mg 1%
Total Carbs 0.73g 0%
Sugars 0.37g 1%
Dietary Fiber 0.23g 1%
Protein 0.69g 1%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 55.48 Kcal (232 kJ)
Calories from fat 14.16 Kcal
% Daily Value*
Total Fat 1.57g 0%
Cholesterol 16.44mg 1%
Sodium 183.63mg 1%
Potassium 297.86mg 1%
Total Carbs 5.85g 0%
Sugars 3g 1%
Dietary Fiber 1.81g 1%
Protein 5.49g 1%
Vitamin C 37mg 8%
Iron 1.4mg 1%
Calcium 103.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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