Salmon and Sweet-Potato Frittata Recipe

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Salmon and Sweet-Potato Frittata
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Ingredients:

Directions:

  1. Heat oven to 375° F. In a deep 8- to 10-inch ovenproof skillet, heat the oil over moderately high heat. Add the sweet potatoes and onion and cook, stirring, until tender, about 5 minutes. Cook 5 minutes for the salmon or until cooked through. Remove the skillet from heat. Whisk together the eggs, milk, cheese, tarragon, salt, and a few grinds of pepper and add to the skillet. Stir. Bake in the upper third of the oven for 20 minutes or until set. Transfer the frittata to a plate; cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2476.01 Kcal (10367 kJ)
Calories from fat 1228.93 Kcal
% Daily Value*
Total Fat 136.55g 210%
Cholesterol 1400.57mg 467%
Sodium 3522.9mg 147%
Potassium 3958.4mg 84%
Total Carbs 106.74g 36%
Sugars 24.09g 96%
Dietary Fiber 13.87g 55%
Protein 202.96g 406%
Vitamin C 16.5mg 27%
Vitamin A 4mg 133%
Iron 11.6mg 64%
Calcium 2266mg 227%
Amount Per 100 g
Calories 163.47 Kcal (684 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 210%
Cholesterol 92.47mg 467%
Sodium 232.59mg 147%
Potassium 261.34mg 84%
Total Carbs 7.05g 36%
Sugars 1.59g 96%
Dietary Fiber 0.92g 55%
Protein 13.4g 406%
Vitamin C 1.1mg 27%
Vitamin A 0.3mg 133%
Iron 0.8mg 64%
Calcium 149.6mg 227%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.1
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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