Sally's Fresh Blackberry Tart Recipe

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Sally's Fresh Blackberry Tart
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  1. For Crust: In large mixing bowl, mix the flour, ground almonds, brown sugar and salt together. Rub the butter pieces into the flour mixture. Add the ice water and gently knead until dough comes together. Wrap in plastic and form in flat disc about 1-inch thick. Refrigerate dough for 1 hour.
  2. Preheat oven to 400 degrees F.
  3. Sprinkle flour on the countertop and roll out the dough to an even thickness, round shape. Place dough round in a 10-inch tart pan with removable bottom. Fold any edges inside, forming a thicker crust. Leave the dough a bit longer than the edges of the tart pan to allow for shrinking during cooking. Line the inside of the crust with parchment paper or foil. Pour in the beans, filling to the edges. Bake about 20 minutes, or until bottom begins to look cooked. Let cool. Remove the beans and foil.
  4. For Tart: Toss the berries with the flour, salt, sugar, butter, and lemon juice and lemon zest. Stir in the brown sugar. Place the fruit in a saute pan over medium heat and cook just until a sauce is formed. Place the fruit in the baked crust and bake for about 40 minutes, or until the fruit bubbles and juice thickens.
  5. Remove from oven and cool for 2 hours before slicing.
  6. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.61 Kcal (2875 kJ)
Calories from fat 331.01 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 84.06mg 28%
Sodium 39.58mg 2%
Potassium 310.05mg 7%
Total Carbs 81.44g 27%
Sugars 47.85g 191%
Dietary Fiber 7.59g 30%
Protein 7.5g 15%
Vitamin C 22.8mg 38%
Vitamin A 0.4mg 13%
Iron 1.9mg 10%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 276.08 Kcal (1156 kJ)
Calories from fat 133.09 Kcal
% Daily Value*
Total Fat 14.79g 57%
Cholesterol 33.8mg 28%
Sodium 15.91mg 2%
Potassium 124.67mg 7%
Total Carbs 32.75g 27%
Sugars 19.24g 191%
Dietary Fiber 3.05g 30%
Protein 3.02g 15%
Vitamin C 9.2mg 38%
Vitamin A 0.2mg 13%
Iron 0.8mg 10%
Calcium 33.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 18

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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