Directions:
- In a Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings.
- Brown beef in drippings. Add onions; cook until tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients.
- Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours.
- Add beans and heat through. Discard bay leaf. Garnish with cheddar cheese. Yield: 12 servings (4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.9 Kcal (1863 kJ) | ||
| Calories from fat | 235.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 20% | |
| Sodium | 922.26mg | 38% | |
| Potassium | 531.77mg | 11% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.38 Kcal (1015 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 40% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 20% | |
| Sodium | 502.45mg | 38% | |
| Potassium | 289.71mg | 11% | |
| Total Carbs | 14.73g | 9% | |
| Sugars | 10.97g | 81% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 13.18g | 48% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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